Where to Eat: Chocolat Harlem

Posted by Michael James on

Savory eats, delectable desserts, and a fully stocked bar? Sounds like Chocolat Harlem! What used to be beyond the upper limits of where a cabbie would take you is now a bustling extension of the Upper West Side. Owner Leon Ellis took what some might've called a big risk in 2003 when he opened up Moca Lounge on Frederick Douglas Boulevard but now the upper Manhattan neighborhood has seen a resurgence that allows trendy restaurants like Chocolat to flourish. 

CHOCOLAT HARLEM

The modern decor frames the cozy atmosphere, with a full menu of old favorites, refreshed for the contemporary palette. From a bevy of cocktails to a robust wine list, you're sure to find something that suits your fancy. And not to mention the range of delicious desserts that make it hard to put your plate away. 

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Plus with happy hour five days a week and live jazz every Sunday night, it's perfect for a hangout with old friends and new. See the full menu here and pay them a visit at 2223 Frederick Douglas Boulevard when you're uptown.

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